Maternal Diet During Pregnancy May Impact Development of Asthma, Allergies in Offspring

At the American Academy of Allergy, Asthma & Immunology (AAAAI) annual meeting, Carina Venter, PhD, associate professor of pediatrics at Children’s Hospital Colorado and the University of Colorado Denver School of Medicine, provided the latest data on the role that maternal diet during pregnancy may have on the infant microbiome and the subsequent development of allergies and asthma. The findings are that eating plenty of vegetables and limited fried, low-fiber, and sugary foods may prevent asthma and allergies in unborn children.