In this article from MedPage Today, drinking green tea and coffee was associated with reduced all-cause mortality in Japanese patients with type 2 diabetes, especially those who drank both, researchers reported. In a cohort study that followed nearly 5,000 patients for approximately 5 years, the researchers found a dose-response relationship for both beverages.
In this Cleveland Clinic article, an internal medicine specialist discusses the different levels of COVID-19 infection risk in delivery, patio dining, and delivery for those that want food from a restaurant. The basics are covered, including wearing a mask to protect your server, but the article also discusses the attention that should be paid to […]
Science tells us that face masks can prevent coronavirus transmission and save lives; however, all masks are not created equal. The WHO and CDC both recommend fabric face masks for the general public, but what about neck scarves and other types? Here’s how scientists have ranked mask materials so far, from the most to least […]