Articles related to DIET & NUTRITION

Daily consumption of sugar-sweetened beverages was associated with more than double the risk of gastric cancer in two large U.S. prospective cohorts, although the findings did not establish causality and require confirmation in additional studies.

A primary care physician describes combining nutrition counseling, individualized monitoring, and pharmacotherapy in obesity care. The interview offers a practice philosophy rather than comparative evidence supporting one treatment strategy.

A 25-year-old man with approximately three years of daily high-volume energy drink consumption developed mixed-pattern liver injury with cholestatic histology. Exposure cessation coincided with substantial biochemical improvement, although causality remained uncertain and alternative explanations were not fully excluded.

Emerging evidence suggests the sodium-to-potassium ratio may better reflect cardiovascular risk than sodium intake alone. Experts emphasized that increasing dietary potassium alongside sodium reduction may support blood pressure control, while acknowledging important safety considerations for select patient populations.

In the randomized DECAF trial, patients undergoing cardioversion who consumed at least one caffeinated coffee daily experienced fewer clinically detected atrial fibrillation recurrences than those abstaining from caffeine. The study was modest in size and further validation is needed.

A meta-analysis of 14 observational studies found that very high chili pepper consumption was associated with increased gastrointestinal cancer risk, particularly esophageal cancer. The findings were observational and did not establish a causal relationship between chili pepper intake and cancer development.