Articles related to DIET & NUTRITION

This study highlights the importance of evaluating the nutritional content of plant-based meat substitutes as they compare closely with traditional meats in terms of cardiometabolic health outcomes, with neither showing clear benefits over the other.

The latest research provides evidence that non-sugar sweeteners do not enhance appetite and can lower blood sugar and insulin levels post-consumption, which may be significant in managing metabolic health.

Researchers have uncovered a promising link between sulforaphane, a natural chemical in cruciferous vegetables, and improved outcomes in stroke treatment. This compound offers a novel approach to enhancing the effectiveness of existing therapies without the associated risk of bleeding.

Empower your patients with a multifaceted approach to cholesterol management, emphasizing the powerful combination of dietary adjustments, physical activity, and lifestyle changes alongside medical therapies.

Understanding the dietary interactions with metformin is essential for healthcare providers to maximize the drug’s efficacy in Type 2 diabetes management. Tailoring diet recommendations can significantly influence patient outcomes and drug tolerance.

Explore evidence-based lifestyle interventions that can significantly influence blood pressure control and enhance patient outcomes in hypertension management.