Articles related to PUBLIC HEALTH

A cohort study of nearly 400,000 adults over 20 years found no association between multivitamin use and increased longevity, with daily users showing a 4% higher mortality risk.

A UC Berkeley study found measurable concentrations of 16 different heavy metals, including lead and arsenic, in tampons from various brands, raising concerns about potential health implications for users.

This study provides concrete data on the proportion of cancer cases attributable to modifiable risk factors, offering a powerful tool for patient education and risk reduction strategies.

The balance between academic freedom and institutional responsibility is crucial, especially when faculty opinions impact public health. Historical and recent examples illustrate the need for universities to voice their positions responsibly.

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

The recall of Snapchill coffee products due to potential botulinum toxin contamination highlights the importance of recognizing botulism symptoms and ensuring food safety compliance to prevent serious health risks.