Articles related to NEUROTOXICITY

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

The recall of Snapchill coffee products due to potential botulinum toxin contamination highlights the importance of recognizing botulism symptoms and ensuring food safety compliance to prevent serious health risks.

Understanding the potential impact of household chemical exposures on ALS risk underscores the importance of environmental assessments in neurological care.

This study underscores the potential neurological implications of everyday chemical exposure, revealing a significant association between certain household chemicals and the integrity of oligodendrocytes, pivotal in nerve cell function and neurological health.

Recent research underscores a notable correlation between high pesticide and herbicide exposure and increased Parkinson’s disease risk, emphasizing the need for healthcare professionals to consider environmental factors in their assessment and patient education strategies.

The latest findings on the association between pesticide exposure and Parkinson’s disease risk offer new insights into environmental factors contributing to the growing prevalence of this neurological disorder.