Articles related to FOOD SAFETY

Healthcare providers should be vigilant for patients presenting with neurological symptoms, especially if there’s a history of consuming canned tuna products.

Laboratory analysis reveals that 88% of tested Girl Scout cookie samples contained five toxic metals, with 76% exceeding EPA safety thresholds for cadmium contamination.

Despite affecting 107 flocks across 18 states in just 30 days, the bird flu outbreak presents minimal risk to human health when proper food handling protocols are followed.

Each plastic tea bag releases billions of micro- and nanoplastic particles during brewing, with evidence suggesting these particles can reach cell nuclei within 24 hours of exposure.

In the United States alone, Bacillus cereus causes over 63,400 episodes of food poisoning annually, with rapid symptom onset and rare but documented cases of liver failure in otherwise healthy individuals.

The CDC investigation revealed that the 65 people who contracted Salmonella from the outbreak ranged from 2 to 88 years old, highlighting the wide demographic susceptibility to foodborne illnesses.