Articles related to FOOD SAFETY

The presence of small stones in processed chocolate products highlights vulnerabilities in food manufacturing quality control systems, particularly in handling of natural ingredients like almonds.

The FDA gave the recall a class 2 risk level, meaning that drinking the creamers ‘may cause temporary or medically reversible adverse health consequences,’ or that the possibility of serious health consequences is ‘remote.’

Healthcare providers should be vigilant for patients presenting with neurological symptoms, especially if there’s a history of consuming canned tuna products.

Laboratory analysis reveals that 88% of tested Girl Scout cookie samples contained five toxic metals, with 76% exceeding EPA safety thresholds for cadmium contamination.

Despite affecting 107 flocks across 18 states in just 30 days, the bird flu outbreak presents minimal risk to human health when proper food handling protocols are followed.

Each plastic tea bag releases billions of micro- and nanoplastic particles during brewing, with evidence suggesting these particles can reach cell nuclei within 24 hours of exposure.