Articles related to GASTRO/HEP DISORDERS

A meta-analysis of 14 observational studies found that very high chili pepper consumption was associated with increased gastrointestinal cancer risk, particularly esophageal cancer. The findings were observational and did not establish a causal relationship between chili pepper intake and cancer development.

More than 4,100 laboratory-confirmed cyclospora infections have been reported across 41 states during a larger-than-usual US outbreak. Investigators continue to search for the source, and no food product has been definitively confirmed as responsible.

A multi-fiber formulation improved bowel frequency and stool consistency in adults with functional constipation in a short-term study evaluating combined fiber mechanisms.

A quiz-format clinical vignette from Consultant360 walked through imaging selection and analgesia decisions in a 47-year-old woman presenting with acute right upper quadrant pain, using the case to reinforce diagnostic sequencing in the acute abdomen.

Although gut microbes have become internet darlings, the evidence of their widespread importance in overall health continues to stack up.

This case highlights how Rapunzel syndrome may masquerade as a functional or sensory feeding disorder and emphasizes the value of magnetic resonance enterography as a radiation-free diagnostic modality in pediatric patients with unexplained weight loss.