Articles related to CANCER PREVENTION

Previous research on omega-6 fatty acids has produced mixed results and often lacked clarity on how these fats affect cancer risk… this research is focused on clearing up those uncertainties.

“An ounce of prevention is worth a pound of cure, so if this new advisory leads to a decrease in alcohol consumption, I think we will start to see a decline in certain cancers and cancer-related death in the next 10 years.”

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction in overall mortality and a 17% reduction in cancer mortality.

T cell activation by dietary proteins provides a previously unknown mechanism for tumor suppression in the small intestine, with significant implications for clinical nutrition protocols.

Research projects a 30% increase in early-onset cancers by 2030, highlighting the urgent need for adjusted screening protocols and preventive strategies in younger populations.

One in eight women will develop breast cancer in her lifetime, with risk-reducing medications showing up to 65% reduction in annual incidence, yet these interventions remain vastly underutilized in clinical practice.