Articles related to COGNITIVE HEALTH/MEMORY

Kisunla’s approval introduces a novel treatment option for early Alzheimer’s disease, potentially altering the landscape of AD management with its ability to significantly reduce amyloid plaque levels and slow cognitive decline.

Recent research suggests that promoting neuroplasticity through various techniques may offer new treatment possibilities for patients with neurodegenerative diseases, developmental disorders, and mental health conditions.

Incorporating at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%, offering a practical dietary recommendation for cognitive health.

Increased daily olive oil consumption is associated with a 28% lower risk of dementia-related mortality, providing potential cognitive health benefits even after adjusting for genetic risk factors.

A study in Nature Aging suggests that certain nutrients in the Mediterranean diet may slow brain aging. Key nutrients include omega-3 fatty acids, carotenoids, and vitamin E, which are linked to better cognitive function and brain health.

Neurocysticercosis, caused by the pork tapeworm Taenia solium, can lead to severe neurological symptoms. Proper hygiene and cooking practices are crucial to prevent this infection, which can be identified through CT scans and treated with medications or surgery.