Articles related to AGING

Ages 45–55 are identified as a landmark inflection point: most organ proteomes undergo a ‘molecular cascade storm,’ with differentially expressed proteins surging explosively, marking this interval as the critical biological transition window for systemic, multi-organ aging.

Later breakfast timing in older adults is a frequent observation in geriatrics, especially those with current depression, fatigue, oral health complaints, and who may be more isolated or have mobility challenges—this scenario can be a ‘catch 22,’ where eating breakfast later is a risk for many of these factors or exacerbates them due to nutrient depletion.

Participants over 65 saw a 69% increase in mitochondrial respiratin…resistance training did not provide this effect in either age group.

“The damage to DNA lasts a lifetime. Probably the biggest concern is the increased risk of other cancers developing as a result of exposure to prior chemotherapy.”

Ultra-processed foods consisting of refined ingredients and artificial substances provide minimal nutritional value while potentially worsening health problems that become more common with advancing age, particularly cardiovascular and cognitive conditions.

Brain aging follows distinct stages with metabolic dysregulation beginning decades before symptoms appear, creating an opportunity for preventive intervention rather than reactive treatment.