Articles related to ALZHEIMER'S/DEMENTIA

Kisunla’s approval introduces a novel treatment option for early Alzheimer’s disease, potentially altering the landscape of AD management with its ability to significantly reduce amyloid plaque levels and slow cognitive decline.

Recent research suggests that promoting neuroplasticity through various techniques may offer new treatment possibilities for patients with neurodegenerative diseases, developmental disorders, and mental health conditions.

This study reveals that individuals with autosomal dominant Alzheimer’s disease who are heterozygous for the APOE3 Christchurch variant experience a median delay in cognitive impairment onset of approximately five years compared to those without the variant.

Incorporating at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%, offering a practical dietary recommendation for cognitive health.

Increased daily olive oil consumption is associated with a 28% lower risk of dementia-related mortality, providing potential cognitive health benefits even after adjusting for genetic risk factors.

Recent findings suggest that modifiable lifestyle factors such as education level and physical health measurably impact the risk of young-onset dementia. These insights are crucial for early intervention strategies in clinical practice.