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18 Foods to Avoid to Reduce Cancer Risk

Recent studies suggest that ultra-processed foods may raise cancer risk by up to 10% for pancreatic, colorectal, and breast cancers, highlighting the importance of dietary considerations in cancer prevention.

Endocrinology, Diabetes, Metabolism October 21st 2024

Tags: CANCER PREVENTION CORRELATIONS/LINKS DIET & NUTRITION PATIENT EDUCATION

Understanding Dementia: 17 Common Symptoms

This comprehensive overview of dementia symptoms provides physicians with a practical framework for patient education and early detection. By recognizing these signs early, healthcare providers can initiate timely interventions and support strategies to enhance patient care.

Family Medicine/General Practice October 9th 2024

Tags: ALZHEIMER'S/DEMENTIA COGNITIVE HEALTH/MEMORY EARLY DETECTION PATIENT EDUCATION

15 Foods That Help Lower Cholesterol

Provide your patients with this checklist of more than a dozen foods to help them lower their cholesterol. From almonds to orange juice, avocadoes to soy, the nutritional weapons against heart disease, stroke, and other ailments is vast.

Cardiology November 16th 2021

Tags: COMPLEMENTARY & ALTERNATIVE MEDICINE DIET & NUTRITION LIPID HEALTH MEDICAL LIFE OBESITY/WEIGHT MANAGEMENT

15 of the Best Brain Foods

Increasing alertness and attention span while helping the mind process new information is as easy as (a)vocado, (b)roccoli, (c)offee – three foods of these 15 that can help your patients boost their brain power and help produce the vitamins, minerals, and healthy fats essential for cerebral strength.

Family Medicine/General Practice November 16th 2021

Tags: COMPLEMENTARY & ALTERNATIVE MEDICINE DIET & NUTRITION MEDICAL LIFE MENTAL HEALTH

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