Articles related to CANCER RISK

A meta-analysis of 14 observational studies found that very high chili pepper consumption was associated with increased gastrointestinal cancer risk, particularly esophageal cancer. The findings were observational and did not establish a causal relationship between chili pepper intake and cancer development.

TNF-alpha inhibitor exposure was associated with adjusted hazard ratios of 1.99 for basal cell carcinoma, 1.69 for squamous cell carcinoma, and 1.54 for melanoma in a 56,209-patient retrospective cohort.

“We are delivering on our promise to make sure women have accurate, scientifically grounded information about the potentially life-changing benefits of HRT.” — FDA Commissioner Marty Makary, MD, MPH

For clinicians and patients alike, the message from this large registry-based analysis is clear: early pregnancy loss, whether induced or spontaneous, does not confer an elevated risk of subsequent breast cancer.

GLP-1RAs may have little or no effect on risk for obesity-related cancers. Longer-term studies are needed to clarify potential risks or benefits.

Early detection improves the prognosis, and treatment may involve surgery, radiation, or chemotherapy.