Articles related to COLORECTAL CANCER (CRC)

Many adults remain unaware that processed meat is linked to colorectal cancer, highlighting the need for clearer communication around diet, risk magnitude, and screening.

“By comparing current standard-of-care treatments with a potential novel therapy in refractory mCRC, this review underscores existing gaps and highlights future research priorities while awaiting randomized data.” – Elisabetta Bengala, MD, Regina Elena National Cancer Institute, Rome, Italy

“A lot of our individuals are young, so we’ve seen this cancer being diagnosed during or after pregnancy, and often it gets labeled as hemorrhoids … but in hindsight, probably should have warranted attention earlier.” – Pashtoon Kasi, MD

“I’d always associated cancer with age and with unhealthy, sedentary lifestyles. But I was in amazing cardiovascular shape.” — James Van Der Beek, People magazine

Cancer incidence rates increased for several cancer types in many of the countries studied; however, other than colorectal cancer, these increases occurred in both younger and older adults.

The method detected 90% of cancer cases, a result very close to the 94% detection rate achieved by colonoscopies and better than all current non-invasive detection methods.