Articles related to CANCER PREVENTION

Many adults remain unaware that processed meat is linked to colorectal cancer, highlighting the need for clearer communication around diet, risk magnitude, and screening.

“We show that following the guidelines as a whole benefits public health — a sustainable Nordic diet benefits public health and the climate.” — Christina Dahm, Associate Professor, Aarhus University

“Given that studies project cases will increase by 38-54% and deaths by 68-71% by 2050, prevention through lifestyle modification becomes critically important.” – Amy Bremner, MD

Cancer incidence rates increased for several cancer types in many of the countries studied; however, other than colorectal cancer, these increases occurred in both younger and older adults.

A balanced combination of coffee and tea, in a roughly 2:3 ratio, was linked to the lowest risk of death from all causes and several specific diseases.

Current smoking was the most important predictor for a detrimental effect of aspirin on cancer incidence, whereas CHIP was the most important predictor for a beneficial effect of aspirin, followed by age and a family history of cancer.