You may know a few of the foods that have been shown to limit or slow down inflammation and relieve the pain that plagues many of your patients – and even possibly you! – in their joints. Here’s a great list from our friends at Healthgrades, which provides information on eight foods that are rich in omega-3 fatty acids, anthocyanin compounds, oleocanthal, and other inflammation-soothing substances that could be the key to a pain-free day.