MDLinxExploring the Unexpected Medicinal Trend: Why Patients are Turning to Clove Chewing

The hashtag #clovesbenefits has around 4 million views on TikTok, but what precautions should your patients be taking if they decide to see what all the fuss is about?

Cloves, a popular spice used globally, are gaining attention for their potential health benefits. These aromatic flower buds, rich in phenolic compounds, are believed to have antioxidant, anti-inflammatory, and antimicrobial properties. However, while cloves may offer several health benefits, it’s important to use them wisely and in moderation.

Key Points:

• Cloves are rich in phenolic compounds, particularly eugenol, which is known for its antioxidant properties.
• They have an antimicrobial effect, providing protection against various microorganisms, including bacteria, fungi, and viruses.
• Cloves have been shown to inhibit bacteria known for causing gum disease.
• They have anti-inflammatory properties and can help protect cells against oxidative damage caused by free radicals.
• Cloves may help regulate blood sugar levels and protect against liver scarring.
• More research is needed to understand the specific mechanisms of how cloves impact human health.
• Cloves should be consumed crushed and in moderation.
• Pregnant or lactating individuals and those scheduled for surgery should consult their doctor before consuming cloves.
• Overconsumption of cloves can lead to gastrointestinal discomfort.
• Eugenol in cloves can act as a blood thinner, potentially increasing the risk of bleeding in people who take anticoagulant medications or have bleeding disorders.

While some studies suggest benefits such as blood sugar regulation and liver protection, more research is needed for conclusive evidence on these specific health claims.
– Emily Buchholtz, Registered Dietician

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