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Epoch HealthSugar: A Potential Culprit in Pancreatic Cancer, the ‘King of Cancer’

Sugar Consumption and Pancreatic Function: Exploring the Links to Cancer Development

Pancreatic cancer, known for its aggressive nature and poor prognosis, presents significant challenges in early detection and treatment. Recent research has highlighted potential connections between sugar consumption, pancreatic function, and cancer development. This article examines the multifaceted role of the pancreas, explores risk factors, and discusses preventive strategies for pancreatic cancer.

Key Points:

  • The pancreas functions as both a digestive and endocrine organ, secreting enzymes and hormones to regulate digestion and blood sugar levels.
  • Traditional Chinese Medicine (TCM) views the pancreas as part of the spleen system, responsible for nutrient processing and energy distribution.
  • Excessive consumption of refined sugars may contribute to chronic pancreatic damage and potentially lead to cancerous changes.
  • A 2019 study in Cell Metabolism found that elevated blood sugar levels triggered metabolic imbalance in mice, leading to pancreatic cancer.
  • A 20-year study following nearly 500,000 Europeans, published in Cell Reports in 2020, indicated that a high-sugar diet increased pancreatic cancer risk and promoted tumor growth.
  • Early detection of pancreatic cancer is challenging due to the organ’s location and the often asymptomatic nature of early-stage tumors.
  • Approximately 80–85% of pancreatic cancer patients are diagnosed at advanced stages, limiting treatment options.
  • The five-year relative survival rate for pancreatic cancer is only 13%, according to the American Cancer Society.
  • Primary treatment options include surgery (pancreaticoduodenectomy), chemotherapy, radiation therapy, targeted drug therapy, and immunotherapy.
  • Less than 20% of pancreatic cancer patients are eligible for surgical intervention.
  • Traditional Chinese Medicine may offer complementary treatment, potentially alleviating symptoms and improving quality of life for patients.
  • Early symptoms of pancreatic cancer can include upper abdominal discomfort, itchy skin, sudden changes in blood sugar control, lower back pain, and jaundice.
  • Risk factors for pancreatic cancer include high stress, depression, anxiety, unhealthy lifestyle habits, unbalanced diet, smoking, alcohol consumption, diabetes, chronic pancreatitis, and genetic predisposition.
  • Preventive measures include reducing sugar intake, consuming a varied diet rich in vegetables and fruits, increasing healthy fat intake, regular exercise, and stress management.

In late 2023, researchers from Harvard Medical School and Massachusetts Institute of Technology (MIT) jointly developed a new pancreatic cancer detection model called PRISM, which can detect 35 percent of pancreatic ductal adenocarcinomas, the most common type of pancreatic cancer, compared to 10% with conventional screening.


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