Articles related to ANAPHYLAXIS/ALLERGIC REACTIONS

Food allergies affect 33 million Americans, with 150 deaths annually from food-related allergic reactions in the US, emphasizing the critical need for stringent allergen management in public dining establishments.

Neffy®, an FDA-approved intranasal epinephrine spray, demonstrates bioequivalence to injectable epinephrine for anaphylaxis treatment in patients weighing ≥30kg, potentially reducing barriers to rapid intervention.

The updated anaphylaxis guidelines emphasize immediate epinephrine administration at the onset of symptoms and provide comprehensive recommendations for monitoring and follow-up care to prevent recurrence and improve patient education.

In a stark reminder of the vulnerabilities that even healthcare professionals face, the tragic death of Dr. Kanokporn Tangsuan due to an allergic reaction at a Disney World restaurant underscores the critical importance of allergen awareness and self-care among physicians.

Explore this intriguing case study that highlights the importance of dietary history in diagnosing skin conditions. Gain insights into how certain foods can impact patient health.

Anaphylaxis to the mRNA COVID-19 vaccines is currently estimated to occur in 2.5 to 11.1 cases per million doses, largely in individuals with a history of allergy. In this JAMA “Research Letter”, the authors investigated acute allergic reaction incidence with more than 60,000 mRNA COVID-19 vaccine administrations at Mass General Brigham (MGB).