Articles related to OSTEOPOROSIS

Although most studies indicated a positive trend of yogurt intake on bone health, the evidence was insufficient to support that yogurt intake helps in BMD improvements or fracture prevention in adults.

Comprehensive data package, including structural and functional analytical data, clinical pharmacokinetic data, and a comparative clinical study demonstrating that Bildyos and Bilprevda are highly similar to and have no clinically meaningful differences from their reference products.

The balance between bone breakdown and formation becomes disrupted with aging, with postmenopausal women experiencing accelerated bone loss of 2-3% annually before stabilizing, making targeted intervention during this critical window essential for preventing fractures.

Women consuming moderate liquid dairy showed 23-26% reduction in fracture risk, while cheese intake specifically reduced hip fractures by 47%, suggesting distinct protective mechanisms for different bone sites.

Clinical trials reveal that osteoporosis screening is associated with five to six fewer fractures per 1,000 participants compared to usual care, providing concrete evidence for screening’s clinical value.

Convincing bone loss would be bone loss at more than 1 site or over more than 1 interval, or bone loss associated with elevated markers of bone turnover such as cross-linked C-telopeptide of type-1 collagen (CTx) greater than 300 pg/mL.