Articles related to PUBLIC HEALTH

The balance between academic freedom and institutional responsibility is crucial, especially when faculty opinions impact public health. Historical and recent examples illustrate the need for universities to voice their positions responsibly.

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

The recall of Snapchill coffee products due to potential botulinum toxin contamination highlights the importance of recognizing botulism symptoms and ensuring food safety compliance to prevent serious health risks.

A 30-year-old male was diagnosed with the first US case of a sexually transmitted fungal infection caused by Trichophyton mentagrophytes type VII (TMVII), reinforcing the need for heightened awareness among healthcare providers.

Six individuals contracted trichinellosis from undercooked bear meat. Understanding the symptoms and treatment options for this rare infection is vital for timely intervention.

A Swedish case-control study identified a 21% increased risk of malignant lymphoma in individuals with tattoos compared to controls, prompting the need for further research into tattoo ink composition and potential long-term health effects.