Articles related to DIET & NUTRITION

In this study, current coffee consumers had a significantly lower volume across striatal regions versus non-consumers. There was also evidence that cessation of coffee drinking led to increase and normalization of striatal volume over time.

In a study including 73 meta-analyses and 8,601 unique articles, sugar consumption was associated with 18 endocrine/metabolic outcomes, 10 cardiovascular outcomes, seven cancer outcomes, and 10 other outcomes. Endocrine/metabolic outcomes included weight gain, ectopic fat accumulation, obesity, and cardiovascular disease, which were largely attributed to excessive consumption of fructose containing sugars.

In this meta analysis of 40 eligible trials involving 35,548 participants and seven diet programs, only the Mediterranean and low-fat diet showed effectiveness in in lowering all cause and CV mortality. Notably, their preventive value increased with increasing CV risk. Diets (with number of studies) included in the meta-analysis:

This 28-year-old man with hypertension and diabetes works two jobs, says he does not have time to exercise, takes most of his meals from fast-food restaurants, and is unhappy with his lifestyle. What would you recommend?

Beyond weight issues, soda-drinking increases risks for hypertension, osteoporosis, rheumatoid arthritis, and more. Check out the seven top soda-related health concerns here.

This activity aims to educate the multidisciplinary care team treating pediatric ADHD, including psychiatrists, pediatricians, PCPs, pharmacists, and dietitians/nutritionists. After completion, participants will be better able to describe the role of dietary deficiencies of essential fatty acids (EFAs) and genetic variants of metabolism in the pathophysiology of ADHD; review the most recent data on the safety and efficacy of supplementation with EFAs for ADHD management in children and adolescents; differentiate dietary supplements from medical foods; and create personalized nutritional therapy plans for ADHD patients by considering the individual needs of each patient and the differences among available dietary products.