Articles related to DIET & NUTRITION

Three adults receiving semaglutide or tirzepatide preserved or increased lean soft tissue while losing weight alongside resistance training and protein-focused diets, although the uncontrolled case series cannot determine which strategies produced these outcomes.

Higher circulating xylitol levels were associated with increased rates of major adverse cardiovascular events in two large population cohorts, although the observational findings do not establish that xylitol directly causes cardiovascular harm.

Daily consumption of 100% orange juice altered expression of genes involved in vascular and cardiovascular pathways in men with elevated waist circumference, although the six-week study did not demonstrate corresponding improvements in blood pressure or vascular function.

Among nearly 1 million UK adults, preference for very hot beverages and consumption of at least six hot drinks daily were associated with higher esophageal squamous cell carcinoma risk, but not materially with adenocarcinoma.

Daily consumption of sugar-sweetened beverages was associated with more than double the risk of gastric cancer in two large U.S. prospective cohorts, although the findings did not establish causality and require confirmation in additional studies.

A primary care physician describes combining nutrition counseling, individualized monitoring, and pharmacotherapy in obesity care. The interview offers a practice philosophy rather than comparative evidence supporting one treatment strategy.