Articles related to ALCOHOL/LIQUOR

Experimental research linked alcohol exposure with microglia-mediated disruption of the brain’s extracellular matrix and subsequent neuronal dysfunction, identifying a neuroimmune mechanism that was also accompanied by extracellular-matrix abnormalities in human tissue samples.

“The amygdala’s response to social threat appears to feed into depressive symptoms much more strongly in young males than in young females.” — John Krystal, MD, Biological Psychiatry

Most alcohol-free and low alcohol beverages, even those described as zero alcohol or 0.0%, can legally contain very small levels of alcohol, typically less than 0.5%.

“An ounce of prevention is worth a pound of cure, so if this new advisory leads to a decrease in alcohol consumption, I think we will start to see a decline in certain cancers and cancer-related death in the next 10 years.”

Only 5% of Wernicke encephalopathy cases are diagnosed before death, yet the condition is fatal in 20% of untreated patients and leads to Korsakoff syndrome in over half of survivors.

Greasy, high-fat foods can take up to 6 hours to digest, potentially disrupting sleep and exacerbating reflux symptoms when lying down.