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MDLinx
Drinking beer and spirits is linked to elevated levels of visceral fat, which is associated with increased risk of cardiovascular disease, metabolic syndrome, and other health complications. Moderate wine consumption shows no such association with levels of this harmful fat and may even protect against it.
Cardiology April 27th 2022
JAMA Network
Habitual alcohol consumption at all levels has been found to increase the risk of cardiovascular disease. However, the relationship between level of consumption and risk is not linear, and at lower consumption levels, other lifestyle patterns have mitigating effects.
Cardiology April 5th 2022