Articles related to GLYCEMIC CONTROL

Aspartame—200 times sweeter than sugar—”tricks” the body into releasing insulin by activating the sweet taste receptors in the mouth and gut, signaling to the pancreas to prepare for incoming sugar.

The conversion of carbon dioxide to bicarbonate in red blood cells creates an alkaline environment that may temporarily accelerate glucose metabolism, though the effect is minimal compared to hemodialysis.

Regular cashew consumption demonstrates measurable effects on key cardiac markers, including improved triglyceride levels and blood pressure reduction, while providing 20% of recommended daily magnesium intake in a single serving.

Fresh pineapple demonstrates a moderate glycemic index of 51-66, making it a viable fruit option for diabetic patients when consumed with appropriate portion control and protein pairing strategies.

A randomized controlled trial involving 108 adults with metabolic syndrome found that implementing an 8- to 10-hour time-restricted eating window, in addition to standard-of-care treatments, resulted in a 0.10% reduction in HbA1c levels compared to standard care alone.

Ozempic (semaglutide) offers effective glycemic control and weight loss benefits for type 2 diabetes patients, but comes with a range of potential side effects. Physicians should be prepared to discuss common gastrointestinal issues, rare but serious complications, and special considerations for pregnant or postmenopausal patients.