Articles related to DIET & NUTRITION

Understanding and diagnosing eosinophilic esophagitis (EoE) is becoming increasingly important as ED visits related to the condition are on the rise. Early recognition and referral by primary care physicians can prevent serious complications and improve patient outcomes.

Discover how aligning meal timing with the body’s internal clock can have significant health benefits, from reducing the risk of chronic diseases to improving sleep quality.

Explore the latest research on how gut dysbiosis may influence glaucoma development and progression, offering new perspectives on diagnosis and treatment.

Explore the intricate relationship between nutrition and myopia through this systematic review, which highlights the need for more rigorous, longitudinal studies to clarify inconsistent findings.

This study underscores the association between a quality diet and reduced specific brain lesions in MS patients, without finding a connection to relapses or disability progression.

This comprehensive study reveals a significant immune response to cow milk proteins in MS patients, likely due to similarities with CNS proteins. The findings call for personalized dietary considerations and further research into the potential impact of various milk types on MS.