Articles related to DIET & NUTRITION

Greater adherence to a number of healthy eating patterns was linked to a lower risk of death in this cohort study, which included 44,085 men and 75,230 women from the Health Professionals Follow-Up Study (1986-2020) and the Nurses’ Health Study (1984-2020). These relationships held true for persons who were Hispanic, non-Hispanic Black, and non-Hispanic White, as well as for other racial and ethnic groupings.

The purpose of the randomized controlled study was to see what effect the green-MED diet will have on visceral fat tissue. The randomized controlled study, which lasted 18 months, involved 294 participants in all. Three groups of participants were created: the HDG (healthy dietary recommendations), the MED diet, and the green-MED diet. Participants in both MED groups consumed 440 mg of polyphenols and 28 g of walnuts daily. The green-MED group also ingested three to four cups of green tea daily, 100 g of frozen duckweed plant green smoothie, 800 mg of polyphenols daily, and less meat.

In a study of more than 800 rural-living men and women with knee osteoarthritis, an 18-month program of diet and exercise versus attention control yielded an average 14-pound greater weight loss in the test group – but not much difference in pain magnitude.

Especially after hematopoietic stem cell transplantation (HSCT), infections are a major factor in morbidity and mortality. Neutropenic diets have long been advised to prevent these infections despite the scant evidence. The results of a recent research evaluating this notion show no discernible difference between a nonrestrictive diet and infection rates, feeding outcomes, and the incidence of acute graft-versus-host disease.

The combined analysis showed that therapist-led CBT, lisdexamfetamine, SGAs, and topiramate reduced binge eating and related obsessions and compulsions. Lisdexamfetamine and topiramate reduced weight. SGAs reduced symptoms of depression.

The master cell growth regulator mTORC1 is known to be hyperactive in colon cancer. This study shows that in mice, a low protein diet blocked mTORC1’s nutrient signaling pathway, stopping the cancer from growing and leading to increased cancer cell death.