Articles related to POISONING/OVERDOSE

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

With no reported illnesses yet from the FDA’s recall of specific ground cinnamon products for lead contamination, the focus remains on preventing long-term exposure, particularly in children.

In light of a recent case where excessive vitamin D supplementation led to a fatal outcome, it’s imperative for healthcare professionals to diligently assess and educate patients on the nuanced risks and benefits of vitamin usage, particularly with fat-soluble types.

In a recent case, an emergency physician’s strict adherence to snakebite treatment guidelines was scrutinized in court, illustrating the legal and medical ramifications of protocol-driven care in emergency medicine.

Stay informed about the increasing prevalence of xylazine in illegally manufactured fentanyl. Learn about its impact on patient care and discover strategies for effective treatment and harm reduction.

The alarming findings on nitazenes’ impact on cardiac arrest rates and naloxone dosage requirements demand your attention; further details could change how we approach opioid overdose treatments.