Articles related to POISONING/OVERDOSE

Cassava, a critical food source in many regions, contains natural cyanide compounds that require proper processing to prevent poisoning. Ensuring patients understand safe preparation methods is vital.

With no reported illnesses yet from the FDA’s recall of specific ground cinnamon products for lead contamination, the focus remains on preventing long-term exposure, particularly in children.

In light of a recent case where excessive vitamin D supplementation led to a fatal outcome, it’s imperative for healthcare professionals to diligently assess and educate patients on the nuanced risks and benefits of vitamin usage, particularly with fat-soluble types.

In a recent case, an emergency physician’s strict adherence to snakebite treatment guidelines was scrutinized in court, illustrating the legal and medical ramifications of protocol-driven care in emergency medicine.

In a perplexing trend, adolescent overdose deaths have more than doubled since 2019, despite a notable decrease in drug use among this age group. This increase is primarily driven by the proliferation of fentanyl-laced counterfeit pills.

As healthcare professionals, it is crucial to educate patients about the importance of proper food storage. A lapse in this can lead to conditions like “Fried Rice Syndrome,” caused by Bacillus cereus, a bacterium that can survive even in heated leftovers.