Articles related to AGING

Ultra-processed foods consisting of refined ingredients and artificial substances provide minimal nutritional value while potentially worsening health problems that become more common with advancing age, particularly cardiovascular and cognitive conditions.

Brain aging follows distinct stages with metabolic dysregulation beginning decades before symptoms appear, creating an opportunity for preventive intervention rather than reactive treatment.

This study demonstrated that luteolin, a natural antioxidant, can suppress hair graying in model mice. Our findings suggest that luteolin could be a viable candidate for developing therapeutic interventions aimed at maintaining original hair color.

Each developmental stage presents specific psychological challenges that, when successfully resolved, contribute to emotional well-being and social adaptation across the lifespan.

Higher consumption of antioxidants, vitamins, iron-chelating nutrients, and polyunsaturated fatty acids correlates with reduced brain iron accumulation and better cognitive performance in older adults.

Gait speed tests assess functional mobility, providing insights into a patient’s ability to perform daily activities independently and safely.