Articles related to DIET & NUTRITION

Zinc supplementation requires careful consideration of medication schedules, with specific timing gaps needed for common prescriptions to maintain therapeutic efficacy.

Recent studies indicate that while high-protein diets can promote weight loss, complete elimination of plant-based foods may compromise gut health and increase inflammation markers.

Sugar-sweetened beverages significantly increase the risk of multiple cardiovascular conditions, while moderate consumption of solid sugary treats may have unexpected benefits.

T cell activation by dietary proteins provides a previously unknown mechanism for tumor suppression in the small intestine, with significant implications for clinical nutrition protocols.

Ultra-processed foods are designed to be hyper-palatable, triggering brain reward systems and creating persistent cravings, making dietary change recommendations particularly challenging in clinical practice.

Daily consumption of 120mL fresh lemon juice demonstrates measurable effects on kidney stone prevention, supported by National Kidney Foundation recommendations for patients with stone history.