In Study CK-301-101, the primary efficacy endpoint was objective response rate (complete + partial response, by independent central review), which was 47% (n = 15) in 32 metastatic cutaneous squamous cell carcinoma (mCSCC) patients evaluable for response, including three complete responses and 12 partial responses. The results from the study were presented at the ESMO Congress.

In this “How I Treat” feature from Blood, the authors conclude with three representative cases to both illustrate the application of the outlined diagnostic schema and discuss common management considerations, specifically the selection of anticoagulation vs. antiplatelet therapy for secondary prevention.

In this KevinMD podcast/article, Dr. Gregory Jasani, an emergency medicine physician in an inner-city, discusses his experiences treating COVID-19 patients and his thoughts surrounding the current mask mandates across the country. In his experience, wearing a mask is not about a person’s civil liberties, but rather the numbers game when you work in healthcare.

According to an international task force at the virtual PAINWeek meeting, chronic pain patients can be treated with medical cannabis following one of three protocols based on patient characteristics. The recommendations are timely considering the limited clinician knowledge about medical cannabis treatment and the opioid crisis.

Our friends at the Mayo Clinic have provided this excellent resource to track the data you need to help protect yourself, your patients, your friends, your family, and anyone else you may come in contact with during this unprecedented time. Trends for the US are simple to access and see, whether they are new cases, positive taste rates, total new cases, or others.

In this Original Investigation from JAMA Oncology, the authors attempt to discover whether increased coffee consumption is associated with improved survival in patients with advanced or metastatic colorectal cancer. Overall survival (OS) and progression-free survival (PFS) were the main outcomes and measures, and both decaffeinated and caffeinated coffee were studied.