Articles related to Allergy & Immunology

Laboratory analysis reveals montelukast demonstrates “significant binding” to multiple brain receptors, suggesting more extensive neurological activity than previously understood.

Up to 17% of infants develop milk protein allergy, making it one of the most prevalent gastrointestinal disorders in the first year of life.

Salt-and-pepper skin pigmentation can be an early indicator of systemic sclerosis, characterized by vitiligo-like depigmentation with sparing of perifollicular areas.

The updated COVID-19 vaccines generate a more pronounced and specific immune response against current circulating strains, potentially reducing infection rates and, crucially, severe disease.

Food allergies affect 33 million Americans, with 150 deaths annually from food-related allergic reactions in the US, emphasizing the critical need for stringent allergen management in public dining establishments.

Recent studies have identified a range of chemical compounds released by face masks, including microplastics, volatile organic compounds, and plasticizers, prompting a closer examination of potential cumulative exposure risks.