Articles related to Nephrology

Recent studies indicate that stevia, unlike some artificial sweeteners, does not increase appetite or decrease satiety, potentially aiding in weight management efforts.

High protein intake can be harmful for people with kidney damage and may contribute to lesser-known health issues related to protein fermentation in the gut.

A new study finds that 43% of dark chocolate products tested exceeded California’s Proposition 65 limits for lead, while 35% surpassed limits for cadmium.

Genetic variants in the vitamin D pathway can lead to idiopathic infantile hypercalcemia, with CYP24A1 mutations being the most common cause.

SGLT-2 inhibitors offer benefits beyond glucose control, potentially addressing the systemic inflammatory components of metabolic diseases like diabetes, heart failure, and gout.

Despite its theoretical benefits, IV albumin has not shown consistent superiority over crystalloid solutions in sepsis management, prompting a reevaluation of fluid resuscitation strategies in critical care settings.