Articles related to DIET & NUTRITION

T cell activation by dietary proteins provides a previously unknown mechanism for tumor suppression in the small intestine, with significant implications for clinical nutrition protocols.

Ultra-processed foods are designed to be hyper-palatable, triggering brain reward systems and creating persistent cravings, making dietary change recommendations particularly challenging in clinical practice.

Daily consumption of 120mL fresh lemon juice demonstrates measurable effects on kidney stone prevention, supported by National Kidney Foundation recommendations for patients with stone history.

Higher consumption of antioxidants, vitamins, iron-chelating nutrients, and polyunsaturated fatty acids correlates with reduced brain iron accumulation and better cognitive performance in older adults.

Clinical evidence supports the synergistic effects of resistance training and high-protein nutrition in maintaining muscle mass during weight loss, potentially optimizing long-term metabolic health outcomes.

High coffee consumers demonstrated up to eight times greater levels of L. asaccharolyticus compared to non-drinkers, suggesting a significant dose-dependent relationship between coffee consumption and gut microbiome composition.