Articles related to GLYCEMIC CONTROL

Recent studies indicate that stevia, unlike some artificial sweeteners, does not increase appetite or decrease satiety, potentially aiding in weight management efforts.

New guidelines endorse the use of continuous glucose monitors and insulin pumps in hospital settings, potentially improving glycemic control while reducing hypoglycemia risk in noncritically ill patients.

Recent studies suggest a strong link between high sugar intake and increased risk of pancreatic cancer, emphasizing the need for dietary counseling in cancer prevention strategies.

A diet high in soluble fiber, protein, and healthy fats can mimic the effects of GLP-1 agonists like Ozempic, offering a safer alternative for weight management and metabolic health.

Advancements in diabetes technology, including CGMs and smart insulin devices, are providing significant benefits in patient care, making it essential for clinicians to stay informed and comfortable with these innovations.

High levels of xylitol, a sugar substitute commonly used by diabetic patients, may increase the risk of heart attack and stroke, according to a Cleveland Clinic study.