Articles related to GLYCEMIC CONTROL

Recent studies suggest a strong link between high sugar intake and increased risk of pancreatic cancer, emphasizing the need for dietary counseling in cancer prevention strategies.

A diet high in soluble fiber, protein, and healthy fats can mimic the effects of GLP-1 agonists like Ozempic, offering a safer alternative for weight management and metabolic health.

Advancements in diabetes technology, including CGMs and smart insulin devices, are providing significant benefits in patient care, making it essential for clinicians to stay informed and comfortable with these innovations.

Regular examination and patient education on injection-site rotation are crucial in preventing insulin-induced lipohypertrophy and maintaining effective glycemic control.

Diets characterized by plant-based foods, moderate lipid content, and low quantities of red meat and sugar, such as the Mediterranean diet, offer substantial health benefits across various conditions.

High levels of xylitol, a sugar substitute commonly used by diabetic patients, may increase the risk of heart attack and stroke, according to a Cleveland Clinic study.