Articles related to OBESITY/WEIGHT MANAGEMENT

The conversion of carbon dioxide to bicarbonate in red blood cells creates an alkaline environment that may temporarily accelerate glucose metabolism, though the effect is minimal compared to hemodialysis.

Initial visit laboratory values, particularly HbA1C and 2-hour glucose, combined with BMI trajectory, offer more reliable predictive value for T2D progression than traditional fasting plasma glucose measurements.

Plant-based milk alternatives offer unique nutritional profiles that can support specific clinical outcomes, with oat milk excelling in fiber content and almond milk providing superior calcium levels.

Recent studies indicate that while dietary turmeric may not provide sufficient curcumin for weight management benefits, targeted supplementation shows promise for BMI reduction and metabolic improvement when combined with lifestyle modifications.

Recent studies indicate that while high-protein diets can promote weight loss, complete elimination of plant-based foods may compromise gut health and increase inflammation markers.

Research demonstrates resistance training’s dual impact on cellular and hormonal mechanisms, showing improvements in mitochondrial efficiency and insulin sensitivity while reducing cortisol levels.