Articles related to RISK ASSESSMENT

The introduction of the PREVENT equations could reduce the number of adults eligible for statin therapy by nearly 40%, impacting clinical guidelines and patient care strategies.

Increased daily olive oil consumption is associated with a 28% lower risk of dementia-related mortality, providing potential cognitive health benefits even after adjusting for genetic risk factors.

The Body Roundness Index (BRI) may offer a more precise alternative to BMI, correlating strongly with mortality risk and providing a clearer picture of central adiposity’s impact on health.

Using a massage gun on the neck can significantly increase stroke risks due to potential arterial dissections. Educating patients on the dangers and encouraging professional medical evaluation for neck pain is crucial.

Recent systematic reviews suggest a subtle increase in NMOSD and MS risks post-COVID-19 vaccination, primarily affecting genetically susceptible individuals.

In the realm of assessing body weight and its health implications, BMI alone is insufficient. Delve into how additional metrics like WHR and WtHR enrich our understanding of patient health, guiding more informed clinical decisions.