Articles related to Internal Medicine

Advanced molecular screening methods for colorectal cancer and AI-assisted colonoscopy detection systems represent significant developments in diagnostic technology, potentially improving both accuracy and accessibility of cancer screening programs.

Ultra-processed foods are designed to be hyper-palatable, triggering brain reward systems and creating persistent cravings, making dietary change recommendations particularly challenging in clinical practice.

Recent research indicates that pharmaceutical nitrosamine contamination presents broader implications for drug safety, with increasing evidence of genotoxic and mutagenic effects even at trace levels.

Higher consumption of antioxidants, vitamins, iron-chelating nutrients, and polyunsaturated fatty acids correlates with reduced brain iron accumulation and better cognitive performance in older adults.

In the United States alone, Bacillus cereus causes over 63,400 episodes of food poisoning annually, with rapid symptom onset and rare but documented cases of liver failure in otherwise healthy individuals.

Worldwide mortality from sepsis decreased by approximately 50% between 1990 and 2017, yet the condition remains the most expensive cause of hospitalization in the United States.