Articles related to AGING

“Our findings indicate that coffee consumption is linked to a younger biological age, but these findings disappear if the person consumes too much coffee.”

When hair turns gray, it may signal that the body has also avoided melanoma, as pigment-producing stem cells can either become depleted, which leads to hair graying, or multiply, depending on the kind of stress and signals in their environment.

Ages 45–55 are identified as a landmark inflection point: most organ proteomes undergo a ‘molecular cascade storm,’ with differentially expressed proteins surging explosively, marking this interval as the critical biological transition window for systemic, multi-organ aging.

Later breakfast timing in older adults is a frequent observation in geriatrics, especially those with current depression, fatigue, oral health complaints, and who may be more isolated or have mobility challenges—this scenario can be a ‘catch 22,’ where eating breakfast later is a risk for many of these factors or exacerbates them due to nutrient depletion.

Participants over 65 saw a 69% increase in mitochondrial respiratin…resistance training did not provide this effect in either age group.

“The damage to DNA lasts a lifetime. Probably the biggest concern is the increased risk of other cancers developing as a result of exposure to prior chemotherapy.”