Articles related to BRAIN HEALTH

Incorporating at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%, offering a practical dietary recommendation for cognitive health.

Six individuals contracted trichinellosis from undercooked bear meat. Understanding the symptoms and treatment options for this rare infection is vital for timely intervention.

A study in Nature Aging suggests that certain nutrients in the Mediterranean diet may slow brain aging. Key nutrients include omega-3 fatty acids, carotenoids, and vitamin E, which are linked to better cognitive function and brain health.

Neurocysticercosis, caused by the pork tapeworm Taenia solium, can lead to severe neurological symptoms. Proper hygiene and cooking practices are crucial to prevent this infection, which can be identified through CT scans and treated with medications or surgery.

The latest advancements in MRI technology are offering unparalleled insights into the brain’s anatomy, promising to enhance our diagnostic and therapeutic strategies for a range of neurological and psychiatric conditions.

Physicians should be cognizant of the multifaceted ways in which alcohol affects the brain, from direct neurotoxicity to its role in liver health and nutrient absorption, highlighting the importance of early intervention in patients exhibiting late-onset alcohol abuse as a potential precursor to dementia.