Articles related to DIET & NUTRITION

Vitamin B12 is essential for red blood cell production and DNA synthesis, but its role in weight loss remains unproven. Clinicians should prioritize identifying and treating deficiencies to improve patient health outcomes.

High levels of xylitol, a sugar substitute commonly used by diabetic patients, may increase the risk of heart attack and stroke, according to a Cleveland Clinic study.

Early oral or enteral feeding in acute pancreatitis patients is now recommended to minimize complications and improve recovery, moving away from traditional NPO and parenteral nutrition practices.

Raw milk carries significant health risks, especially with the rising threat of bird flu. It’s crucial to advise patients to avoid unpasteurized dairy products and opt for pasteurized alternatives.

A study in Nature Aging suggests that certain nutrients in the Mediterranean diet may slow brain aging. Key nutrients include omega-3 fatty acids, carotenoids, and vitamin E, which are linked to better cognitive function and brain health.

Ensuring patients choose the right beverages during a UTI can significantly impact their recovery, with water, low-sugar electrolyte drinks, and unsweetened cranberry juice being top recommendations.