Articles related to DIET & NUTRITION

An estimated 5% of U.S. adults have consumed at least one potentially hepatotoxic herbal supplement in the past month, raising concerns about liver health risks associated with unregulated botanical products.

Recent studies indicate that stevia, unlike some artificial sweeteners, does not increase appetite or decrease satiety, potentially aiding in weight management efforts.

Emerging evidence suggests certain dietary patterns may influence arthritis symptoms, potentially offering a complementary approach to traditional treatments. This article outlines key nutritional considerations for arthritis management, providing practical guidance for patient discussions.

A large-scale study is examining the genetic and lifestyle factors that contribute to exceptional longevity in individuals aged 95 and older, potentially paving the way for new interventions to promote healthier aging.

Recent findings suggest that a slow up-dosing strategy in peanut oral immunotherapy for young children may offer a safer and more effective approach to managing peanut allergies.

Apple oral immunotherapy allowed patients to tolerate an entire apple after just 39 days on average, with potential cross-tolerance to other Rosaceae fruits.