Articles related to GRIEF/DEATH/MORTALITY

A cohort study of nearly 400,000 adults over 20 years found no association between multivitamin use and increased longevity, with daily users showing a 4% higher mortality risk.

A comprehensive study spanning over two decades has found no evidence that daily multivitamin use reduces the risk of death from any cause, including cancer and cardiovascular disease.

The Body Roundness Index (BRI) may offer a more precise alternative to BMI, correlating strongly with mortality risk and providing a clearer picture of central adiposity’s impact on health.

Recent findings show that higher consumption of certain ultra-processed foods, particularly meat and sweetened beverages, correlates with increased all-cause mortality.

Recent research indicates a rise in cancer mortality following the third dose of mRNA COVID-19 vaccines, especially in types linked to estrogen sensitivity. This underscores the need for ongoing surveillance and research into the long-term effects of mRNA vaccines on cancer progression.

“Incorporating forage fish into diets could significantly decrease global mortality related to diet-induced diseases, offering a viable solution for enhancing public health outcomes,” highlights new research from BMJ Global Health.