Articles related to GRIEF/DEATH/MORTALITY

Recent findings show that higher consumption of certain ultra-processed foods, particularly meat and sweetened beverages, correlates with increased all-cause mortality.

Recent research indicates a rise in cancer mortality following the third dose of mRNA COVID-19 vaccines, especially in types linked to estrogen sensitivity. This underscores the need for ongoing surveillance and research into the long-term effects of mRNA vaccines on cancer progression.

“Incorporating forage fish into diets could significantly decrease global mortality related to diet-induced diseases, offering a viable solution for enhancing public health outcomes,” highlights new research from BMJ Global Health.

In a recent study, vaccinated COVID-19 patients showed a 70% mortality rate when hospitalized, surpassing the 37% rate in unvaccinated patients, challenging assumptions about vaccine efficacy in severe cases.

Recent research from the University of Michigan highlights a startling revelation: individuals with bipolar disorder face a mortality risk 4-6 times higher than those without the condition, emphasizing the urgent need for targeted healthcare strategies.

Near-death experiences (NDEs) present a unique opportunity for healthcare professionals to understand a patient’s profound transformation post-clinical death, reshaping attitudes towards life and death.