Articles related to INFLAMMATION

A recent clinical trial suggests that daily consumption of Brazil nuts may reduce inflammatory markers and improve intestinal permeability in women with overweight or obesity.

Emerging evidence suggests certain dietary patterns may influence arthritis symptoms, potentially offering a complementary approach to traditional treatments. This article outlines key nutritional considerations for arthritis management, providing practical guidance for patient discussions.

The prevalence of low-grade inflammation in the general population complicates the interpretation of vitamin D levels, calling for a more nuanced approach to testing and supplementation.

Cherries’ high concentrations of polyphenols and other bioactive compounds show promise in reducing oxidative stress and controlling inflammation, potentially offering benefits similar to nonsteroidal anti-inflammatory drugs.

In a challenging case of polyarteritis nodosa, angiography and histopathology provided crucial diagnostic insights, leading to successful management through tailored immunosuppressive therapy.

Behçet’s syndrome presents a unique challenge in diagnosis and management, requiring a keen understanding of its diverse manifestations and the latest advances in treatment. Studies reveal a significant genetic component, with HLA-B*51 associations, underscoring the need for personalized treatment approaches.