Articles related to BRAIN HEALTH

Higher consumption of antioxidants, vitamins, iron-chelating nutrients, and polyunsaturated fatty acids correlates with reduced brain iron accumulation and better cognitive performance in older adults.

Recent research suggests that promoting neuroplasticity through various techniques may offer new treatment possibilities for patients with neurodegenerative diseases, developmental disorders, and mental health conditions.

Incorporating at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%, offering a practical dietary recommendation for cognitive health.

Six individuals contracted trichinellosis from undercooked bear meat. Understanding the symptoms and treatment options for this rare infection is vital for timely intervention.

A study in Nature Aging suggests that certain nutrients in the Mediterranean diet may slow brain aging. Key nutrients include omega-3 fatty acids, carotenoids, and vitamin E, which are linked to better cognitive function and brain health.

Neurocysticercosis, caused by the pork tapeworm Taenia solium, can lead to severe neurological symptoms. Proper hygiene and cooking practices are crucial to prevent this infection, which can be identified through CT scans and treated with medications or surgery.