Articles related to CANCER PREVENTION

Recent studies suggest that ultra-processed foods may raise cancer risk by up to 10% for pancreatic, colorectal, and breast cancers, highlighting the importance of dietary considerations in cancer prevention.

The annual cost of cancer screening represents a notable portion of overall U.S. health care system costs related to cancer, with private insurance covering the majority of expenses.

Recent studies suggest a strong link between high sugar intake and increased risk of pancreatic cancer, emphasizing the need for dietary counseling in cancer prevention strategies.

MCED tests aim to detect multiple cancer types through a single blood test, potentially simplifying cancer screening and expanding detection capabilities. However, their implementation raises critical questions about evidence standards and evaluation methods.

Early ovary removal may lead to abrupt endocrine dysfunction, potentially increasing the risk of cognitive impairment and dementia in women.

This study provides concrete data on the proportion of cancer cases attributable to modifiable risk factors, offering a powerful tool for patient education and risk reduction strategies.