Articles related to DIET & NUTRITION

Recent studies suggest that the artificial sweetener neotame may undermine the structural integrity of the gut and enhance undesirable bacterial behaviors, such as increased biofilm production.

Recent findings show that higher consumption of certain ultra-processed foods, particularly meat and sweetened beverages, correlates with increased all-cause mortality.

This case study reveals how acute pneumonic toxoplasmosis can manifest as severe pneumonia in immunocompetent adults, challenging standard diagnostic protocols and emphasizing the importance of considering zoonotic sources in atypical presentations.

Trigonelline, a natural compound in coffee, has been linked to improved muscle strength and longevity by promoting mitochondrial function and NAD+ synthesis, key in combating age-related muscle loss.

In a randomized trial involving over 500 preterm infants, researchers found that neither specialized amino acid solutions nor milk supplements significantly altered body composition at 4 months, suggesting that simpler feeding regimes may be equally effective.

Recent findings reveal chlormequat, a pesticide linked to reproductive toxicity, in 80% of urine samples across diverse US populations, reflecting its widespread presence in the food supply.