Articles related to DIET & NUTRITION

A recent study shows that combining meal replacement therapy with financial incentives led to a 6 percentage point greater reduction in BMI for adolescents with severe obesity compared to meal replacement therapy alone.

A formulation of over-the-counter antioxidant supplements reduced the progression of geographic atrophy, an advanced form of dry age-related macular degeneration, by 55% over three years compared to placebo.

Vitamin B12 deficiency manifests in four critical ways: anemia, nerve damage, birth defects, and DNA damage. Recognizing these key symptoms and understanding their underlying mechanisms is essential for timely diagnosis and effective treatment, potentially preventing severe long-term health consequences.

A low-usage extra virgin olive oil diet resulted in greater reductions of LDL cholesterol, total cholesterol, and blood glucose levels during a 4-week follow-up period compared to a high-usage diet.

Prion diseases, while rare, pose significant challenges due to their fatal nature and lack of cure. The recent cases of CJD in hunters highlight the need for ongoing research and surveillance in both human and animal populations.

Recent studies suggest a strong link between high sugar intake and increased risk of pancreatic cancer, emphasizing the need for dietary counseling in cancer prevention strategies.