Articles related to Family Medicine/General Practice

Clinical research indicates that consistent nut consumption correlates with reduced cardiovascular mortality, with each variety offering distinct nutritional advantages for patient-specific needs.

More than 50% of advanced practice providers report signs of burnout, yet nearly 80% do not plan to leave their jobs, highlighting a complex relationship between job satisfaction and burnout.

Fresh pineapple demonstrates a moderate glycemic index of 51-66, making it a viable fruit option for diabetic patients when consumed with appropriate portion control and protein pairing strategies.

Acne fulminans, a severe variant of inflammatory acne, can present with systemic symptoms and requires prompt, aggressive treatment. This case study outlines a successful treatment approach with oral glucocorticoids, isotretinoin, and topical antimicrobials.

The combination of structured lifestyle interventions with targeted pharmacotherapy demonstrates significant potential for achieving substantial weight loss in patients with type 2 diabetes.

Recent studies suggest that ultra-processed foods may raise cancer risk by up to 10% for pancreatic, colorectal, and breast cancers, highlighting the importance of dietary considerations in cancer prevention.